An accomplished food photographer and recipe developer, Bree is all about the food. So you would be surprised to know she was once a criminal lawyer. Yep. It was a brief encounter in court that set the young lawyer on an entirely different trajectory.
Bree has eaten her way across six continents, invited herself in countless kitchens and gathered recipes from across the globe. She's photographed numerous travel cookbooks for celebrity chefs, as well as written and photographed her own.
When Bree arrived back in Sydney and attended a raw cooking class, a new obsession took hold. She wanted to make the best tasting raw treat ever (that didn't taste like cardboard!).
After months of research (eating), cooking (all night) and measuring (precisely), Bree had made healthy remakes of the treats she couldn't have as a kid. And they actually tasted #BETTERTHAN the originals!